The Origin of Tiramisu  In the Italian language, “Tiramisu” translates to “pick me up”. Near the end of the 20th century, Tiramisù was Italianized from the Treviso dialect, "Tireme su". It is an Italian custard-like dessert originating in the region of Treviso, Italy.…

For the crust: 1 ½ cups graham cracker crumbs ¼ cup sugar ½ cup unsalted butter, melted For the cheesecake: 4 (8 oz) packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 4 large eggs 1 cup sour cream ¼ cup…